to begin...

Empire Pesto Roll 6

Oysters – (natural, finger lime & horseradish cream or ponzu) 6ea

Marinated manzanillo olives w/ chilli & herbs 12

Arancini w/ vegetable ragu & mozzarella topped with parmesan 18

Saganaki drizzled w/ a citrus honey glaze 18

Salt & pepper squid, mango grape salad & coconut dressing 21

Pan seared scallops, cauliflower puree & guanciale 22

Ukoy fritters, served w/ a green mango salad (vegan) 22

Soup of the day (vegan) 18

mains

Vegetable Curry ~ a flavour packed potato & pineapple curry, served w/ coconut rice (vegan) 40

Tempeh ~ Korean barbecue style 'ribs' served w/ spiced sweet potato mash & charred greens (vegan) 40

Housemade linguini, tossed w/ tiger prawns, basil, chilli, garlic, virgin olive oil & cherry tomatoes 40

sides

glazed carrots, goats cheese, hazelnuts 18

chargrilled broccoli, toasted almonds 18

roasted chat potatoes 18

chips, sriracha aioli 12

beetroot & goats cheese salad w/ omega rich seeds 17

Caesar salad 17

desserts

Pineapple & Ginger Pudding ~ served warm w/ our buttermilk ice cream & a gingerbread crumb 21

Poached Fruit ~ served w/ pistachio crumb & a strawberry sorbet (vegan) 19

Lemon Souffle ~ beautifully light & fluffy served w/ lime & coconut ice cream 21

Crème Brûlée ~ irresistible w/ it’s crisp burnt sugar crust 17

Chocolate Brownie ~ decadent, served w/ chocolate sauce & our peanut butter ice cream 21

Sticky Date Pudding ~ served warm w/ butterscotch sauce & our vanilla bean ice cream 17

Empire Cheeseboard:
le dauphin, shadows of blue, warrnambool vintage cheddar served w/ housemade apple chutney, walnut bread & lavoche 40

t & c

Empire Espresso ~ frangelico liqueur, espresso, vanilla bean ice cream 17

Liqueur Coffee ~ your favourite liqueur, whipped cream 14

Julius Meinl Tea & Coffee T 5 C 5