A la carte menu


Ocean Trout ~ honey & citrus cured w/ an orange fennel salad, black pepper cream & passionfruit dressing  19

Pork Belly ~ a pineapple jam complements this succulent slow braised Otway pork served w/ & a pineapple salsa  19

Scallops ~ pan seared & served w/ a miso glaze, emamame puree & bonito flakes  19

Squid ~ salt & peppered, served w/ a mango & grape salad, w/ a lime & coconut dressing  19

Goats Cheese Tortellini w/ char grilled prawns w/ a mouth-watering sage, pinenut & burnt butter sauce  E 25 M 38

Vegetable Fritters ~ these tasty cauliflower & potato vegan delights are served w/ apple chutney & a mint coconut yogurt dressing  19

Soup ~ Vegetarian soup of the day  13


Duck ~ this house favourite is a confit leg & pan seared breast accompanied w/ gratin potato, baby vegetables & a delightful orange glaze  43

Fish of the Day ~ char grilled fish of the day  40

Chicken ~ char grilled w/prawns, mashed potatoes & chives, seasonal vegetables & a creamy crab bisque sauce  39

Eye Fillet 250g ~ char grilled to your liking w/ house cut chunky chips, green beans, & your choice of red wine jus, garlic butter, green peppercorn or mushroom sauce  55

Beef Cheek ~ slow cooked for 24 hours in a red wine jus, this melt in your mouth beef is served w/ roasted chats & sauteed greens  40

Lamb ~ pan roasted 4pt rack, stuffed with spinach & feta & served w/ roasted chat potatoes, vegetables & red wine jus  52

Vegetable Curry ~ flavour packed & spicy vegan curry w/ chickpeas, sweet potato & spinach accompanied w/ steamed rice  34

Sides 10

Baby spinach, feta, pomegranate & cous cous salad
Cabbage salad, almonds & soy marmalade glaze
Crispy chips, sriracha aioli
Roasted kipfler potatoes, jus
Charred broccoli, almonds, truffle oil
Honey glazed carrots, toasted sesame seeds
Empire pesto roll 4

Chocolate & Hazelnut Brownie ~ simply delicious w/ a decadent chocolate sauce & frangelico ice cream  15

Crème Brûlée ~ irresistible w/ it’s crisp burnt sugar crust  15

Sticky Date Pudding ~ served warm w/ butterscotch sauce & our vanilla bean ice cream  15

Strawberry Basket ~ a surprise package including a vanilla tuille & coconut ice cream  15

Lemon Tart ~ this timeless favourite is caramelised & served w/ a divine lemon mousse  15

Poached Pear ~ this vegan dessert is served w/ a pistachio crumb & an orange & campari sorbet 15

Empire Cheeseboard:
tarago triple cream brie, shadows of blue, warrnambool vintage cheddar served w/ quince paste, walnut bread & our lavoche

25.00 – 1 cheese (5.00 per extra cheese)

t & c

Empire Espresso

frangelico liqueur, espresso, vanilla bean ice cream


Liqueur Coffee

your favourite liqueur, whipped cream


Julius Meinl Tea & Coffee

T 5 C 4.5

10% surcharge applies on Public Holidays

Where to find us


66 McKillop St, Geelong VIC
t. (03) 5223 2132

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