A la carte menu

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Squid ~ flash fried & served w/ a tasty curried aioli & beetroot & feta salad  20

Spring Rolls ~ crispy, golden chicken & vegetable rolls served w/ thai red cabbage slaw & an appetizing nahm jim dip  20

Scallops ~ pan seared & juicy, resting on a roasted pumpkin & corn combination w/ an edamame puree  20

Mushroom Fricassee ~ this vegan delight combines a mushroom medley, fava beans & coconut taro mash  19

Fettuccine ~ lovingly handmade pasta, tossed w/ a delicious pulled lamb ragu  E 25  M 38

Pork Belly ~ slowly braised otway pork belly accompanied by pork croquettes, served upon an apple & roasted parsnip puree w/ a pomegranate molasses sauce  21

Soup ~ vegetarian soup of the day  13

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Duck ~ this house favourite is a confit leg & pan seared breast accompanied w/ rosti potato, baby vegetables & a delightful apricot honey glaze  44

Fish of the Day ~ char grilled fish of the day  43

Chicken ~ baked chicken breast, stuffed w/ spinach & cream cheese served w/ house cut sweet potatoes, seasonal vegetables & a tarragon sauce  39

Vegetable Curry ~ flavour packed & winter warming, this spicy vegan massaman curry is served w/ freshly steamed jasmine rice  34

Beef Cheek ~ delicately slow cooked in red wine jus, this melt in your mouth beef is served w/ a fluffy mash & sauteed greens  45

Kangaroo ~ this fillet is lusciously marinated, char grilled & served w/ roasted chat potatoes & buttered brussel sprouts w/ bacon  45

Eye Fillet 250g ~ char grilled to your liking w/ potato fondant, green beans & your choice of red wine jus, garlic butter, green peppercorn or mushroom sauce  55   

Sides  10

Beetroot, pomegranate & feta salad

Roasted cauliflower & haloumi salad

Crispy chips, sriracha aioli

Roasted chat potatoes, jus

Brussel sprouts & bacon, parsley butter

Green beans, chilli, garlic

Sautéed mixed seasonal vegetables

Empire pesto roll  4

Textures of Chocolate, Peanut & Banana ~ beautifully balanced dessert w/ a chocolate & peanut mousse, banana ice cream, chocolate ganache & peanut sablée  15

Vanilla Poached Pear ~ this vegan dessert is served w/ an tasty orange & campari sorbet  15

Raspberry Frangipane Tart ~ a delicious classic served w/ frangelico ice-cream & fresh berries  15

Crème Brûlée ~ irresistible w/ it’s crisp burnt sugar crust  15

Sticky Date Pudding ~ served warm w/ butterscotch sauce & our vanilla bean ice cream  15

Empire Cheeseboard:
tarago triple cream brie, shadows of blue, warrnambool vintage cheddar served w/ quince paste, walnut bread & our lavoche

25.00 – 1 cheese (5.00 per extra cheese)

t & c

Empire Espresso

frangelico liqueur, espresso, vanilla bean ice cream

14

Liqueur Coffee

your favourite liqueur, whipped cream

12.5

Julius Meinl Tea & Coffee

T 5 C 4.5

10% surcharge applies on Public Holidays

Where to find us

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66 McKillop St, Geelong VIC
t. (03) 5223 2132

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