A la carte menu

to begin...

Empire Pesto Roll 6

Oysters – (natural, finger lime & horseradish cream or ponzu) 6ea

Marinated manzanillo olives w/ chilli & herbs 12

Arancini w/ vegetable ragu & mozzarella topped with parmesan 18

Saganaki drizzled w/ a citrus honey glaze 18

Salt & pepper squid, mango grape salad & coconut dressing 21

Otway pork belly, papaya salad w/ a chilli caramel & black vinegar sauce 22

Pan seared scallops, cauliflower puree & guanciale 22

Cauliflower steak w/ almond hommus & parsley oil 20

Housemade linguini, tossed w/ tiger prawns, basil, chilli, garlic, virgin olive oil & cherry tomatoes 28

Soup of the day 18

 

mains

Duck ~ this house favourite is a confit leg & pan seared breast accompanied w/ gratin potato, sauteed greens & a honey thyme sauce  52

Fish of the Day ~ pan seared fish of the day  49

Chicken ~ baked chicken breast, served w/ potato & pea croquettes, sauteed greens & a delicious mango passionfruit sauce  45

Ukoy ~ a flavour packed vegan dish, served w/ a green mango salad  40

Beef Cheek ~ delicately slow cooked in red wine jus, this melt in your mouth beef is served w/ a fluffy mash & sauteed greens  48

Lamb ~ roasted rump, served w/ crushed potatoes & a rosemary jus  53

Eye Fillet (centre cut) 250g ~ char grilled to your liking w/ truffle mash, sauteed greens & your choice of red wine jus, garlic butter, green peppercorn or mushroom sauce  60

Rib Eye 350g ~ char grilled to your liking w/ truffle mash, sauteed greens & your choice of red wine jus, garlic butter, green peppercorn or mushroom sauce  66

sides

glazed carrots, goats cheese, hazelnuts 18

chargrilled broccoli, toasted almonds 18

roasted chat potatoes 18

chips, sriracha aioli 12

beetroot & goats cheese salad w/ omega rich seeds 17

pear, rocket, witlof & walnut salad w/ maple dressing 17

desserts 

Raspberry Clafoutis ~ classic French dessert served w/ condensed milk ice cream  21

Chocolate Cremeux ~ decadent, served w/ rhubarb compote & cardamom crème patissiere  21

Empire Pavlova ~ delightful vanilla meringue w/ lemon curd & raspberry sorbet  21

Crème Brûlée ~ irresistible w/ it’s crisp burnt sugar crust  17

Poached Stone Fruit ~ served w/ pistachio crumb & strawberry sorbet  19

Sticky Date Pudding ~ served warm w/ butterscotch sauce & our vanilla bean ice cream  17

Empire Cheeseboard:
le dauphin, shadows of blue, warrnambool vintage cheddar served w/ housemade apple chutney, walnut bread & lavoche  40

t & c

Empire Espresso ~ frangelico liqueur, espresso, vanilla bean ice cream  17

Liqueur Coffee ~ your favourite liqueur, whipped cream  14

Julius Meinl Tea & Coffee  T 5 C 5

15% surcharge applies on Public Holidays

Where to find us

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66 McKillop St, Geelong VIC
t. (03) 5223 2132

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