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Empire Pesto Roll 6

Marinated manzanillo olives w/ chilli & herbs 12

Spring rolls w/ nuoc cham sauce (vegan) 18

Arancini w/ vegetable ragu & mozzarella topped with parmesan 18

Saganaki drizzled w/ a citrus honey glaze 18

Portarlington mussels in a coconut, chilli & ginger broth 21

Pan seared scallops w/ roasted parsnip puree 24

Soup of the day (vegan) 18

mains

Vegetable Curry ~ a flavour packed coconut & lime green curry, served w/ basmati rice (vegan) 40

Tofu Stir Fry ~ szechuan tofu, bok choy & vegetable stir fry (vegan) 40

Housemade linguini, tossed w/ tiger prawns, basil, chilli, garlic, virgin olive oil & cherry tomatoes 40

sides

roasted brussles sprouts, maple syrup, chilli flakes 18

sauteed green beans, caramelised pecans, shallots 18

popcorn cauliflower, cashew nut sauce 18

roasted chat potatoes 18

chips, sriracha aioli 12

baby beet, feta & spinach salad w/ citrus dressing 18

desserts

Apple Crumble ~ delightful classic, served w/ our frangelico ice cream (vegan option available) 21

Poached Fruit ~ served w/ pistachio crumb & a raspberry sorbet (vegan) 19

Lemon Souffle ~ beautifully light & fluffy served w/ lime & coconut ice cream 23

Crème Brûlée ~ irresistible w/ it’s crisp burnt sugar crust 17

Chocolate Brownie ~ decadent, served w/ chocolate sauce & our peanut butter ice cream 22

Sticky Date Pudding ~ served warm w/ butterscotch sauce & our vanilla bean ice cream 17

Empire Cheeseboard:
le dauphin, shadows of blue, warrnambool vintage cheddar served w/ housemade apple chutney, walnut bread & lavoche 40

t & c

Empire Espresso ~ frangelico liqueur, espresso, vanilla bean ice cream 18

Liqueur Coffee ~ your favourite liqueur mixed w/ your coffee & topped w/ whipped cream 15

Julius Meinl Tea & Coffee T 6 C 6