Entree
Grazing board: grilled vegetables, hummus, ciabatta (V, VG) 19.00 E
Grilled zucchini burrito, black beans, corn, cheese (V) 19.00 E
Sesame soba noodles, mixed greens, soy dressing (V, VG) 19.00 E
Main
Sweet potato satay curry, sugar snap peas (V, VG) 34.00 M
Cauliflower steak, pomegranate cous cous (V) 34.00 M
Grilled zucchini burrito, black beans, corn, cheese (V) 34.00 M
Sesame soba noodles, mixed greens, soy dressing (V, VG) 34.00 M
Side dishes
Empire pesto roll 3.00
Nectarine, baby spinach, fetta salad 9.50
Pearl cous cous, pomegranate, roasted pumpkin 9.50
Roasted chat potatoes 9.50
Crispy chips, sriracha aioli 9.50
Sautéed green beans, chilli & oyster sauce 9.50
Steamed vegetables, sesame oil 9.50
Dessert
Caramelised lemon tart, lemon cream, raspberry sorbet (V)15.00
Trio of house ice creams (V)15.00
Buttermilk panna cotta, almond brittle, fresh berries (V)15.00
Sticky date pudding, butterscotch sauce, vanilla bean ice cream (V)15.00
Crème brûlée, berry medley (V) 15.00
Chocolate delice, salted caramel ice cream 15.00
Seasonal fruit salad, sorbet (V) (VG) 14.50
Empire cheeseboard: (V)
tarago triple cream brie
gippsland orchid blue
warrnambool vintage cheddar
served with house made pear chutney, fruit toast
25.00 – 1 cheese
(5.00 per extra cheese)
10% surcharge applies for Public Holidays
