e

Mushroom Fricassee ~ this vegan delight combines a mushroom medley, flava beans & coconut taro puree  19

Soup ~ vegetarian soup of the day  13

m

Baked Sweet Potato ~ flavour packed vegan dish w/ quinoa, black & kidney beans, corn, capsicum & avocado, tahini sauce & served w/ a nectarine salad  34

Sides 10

Grapefruit & walnut salad
Baby spinach, nectarine salad, almond flakes
Crispy chips, sriracha aioli
Roasted chat potatoes, jus
Sauteed green beans, roasted garlic
Honey glazed carrots, toasted sesame seeds
Empire pesto roll 4

d

Textures of Chocolate, Peanut & Banana ~ beautifully balanced dessert w/ a chocolate & peanut mousse, banana ice cream, chocolate ganache & peanut sablée  15

Vanilla Poached Peach ~ this vegan dessert is served w/ a pistachio crumb & raspberry sorbet  15

Passionfruit Pavlova ~ a delicious classic served w/ fresh summer berries & cream  15

Lemon Tart ~ this timeless favourite is caramelised & served w/ a divine lemon mousse  15

Crème Brûlée ~ irresistible w/ it’s crisp burnt sugar crust  15

Sticky Date Pudding ~ served warm w/ butterscotch sauce & our vanilla bean ice cream  15

Empire Cheeseboard:
tarago triple cream brie, shadows of blue, warrnambool vintage cheddar
served w/ quince paste, walnut bread & our lavoche

25.00 – 1 cheese (5.00 per extra cheese)

t & c

Empire Espresso ~ frangelico liqueur, espresso, vanilla bean ice cream  14

Liqueur Coffee ~ your favourite liqueur, whipped cream  12.5

Julius Meinl Tea & Coffee  T 5 C 4.5