**This menu changes on a daily basis**

The a la carte menu is also available for lunch 

Entrée

Roasted pumpkin soup, crème fraiche, dukkah

Honey glazed pork belly, cous-cous salad, coriander aioli

Flash fried szechuan squid,baby spinach & fetta salad,toasted japanese sesame seeds

Main

Butter chicken, steamed jasmine rice, salad

Crumbed barramundi, crispy chips, garden salad

Beef cheek, creamed potato, sautéed vegetables, jus

Dessert

Vanilla bean crème brûlée, almond sponge, red currant mousse

White chocolate pannacotta, pistachio macaroon, raspberry coulis

Lemon curd tart, toasted meringue, strawberry sorbet

$35 2 course $45 3 course
Please note: no entertainment cards or discounts apply

Lunch served Tuesday-Friday
12pm-2:30pm