**This menu changes on a daily basis**

The a la carte menu is also available for lunch 

Entrée

Roasted pumpkin soup, crème fraiche, dukkah
Honey & whiskey glazed pork belly, cous-cous salad, coriander aioli
Flash fried squid, cucumber salad, tomato aioli 

Main

Marinated beef rump steak, roasted chats, greens, jus
Crispy battered whiting fillets, fries,
garden salad, aioli
Braised chicken coq au vin, potato mash, fennel & tomato salad 

Dessert

Vanilla bean crème brûlée, almond sponge, red currant mousse
White chocolate pannacotta, pistachio macaroon, raspberry coulis
Lemon curd tart, toasted meringue, strawberry sorbet

$28 2 course $38 3 course
Please note: no entertainment cards or discounts apply

Lunch served Tuesday-Friday
12pm-2:30pm