Group Set Menu

(V) Vegetarian   (VG) Vegan   (GF) Gluten free

**other gluten free options available upon request**

 

2 Course Set Menu (choice of 3x3) $55 pp

3 Course Set Menu (choice of 3x3x3) $70 pp

 Please note: minimum 24 hours notice required to order from this menu

This menu includes a pesto roll to begin and empire truffles to finish

 

Entrée

Maple roasted pumpkin soup, pistachio dukkah (VG)(GF)

Pan seared scallops, grilled chorizo, pea puree (GF)

Panko parmesan crumbed prawns, calypso sauce

Szechuan peppered squid, pear & fennel salad, passionfruit vinaigrette (GF)

Citrus cured kingfish, orange & honey mustard dressing (GF)

Goats cheese tortellini, sage & burnt butter sauce (V)

Braised pork belly, green mango salad (GF)

Grazing board: grilled vegetables, hummus, ciabatta (V, VG)

Grilled zucchini burrito, black beans, corn, cheese (V)(GF)

Sesame soba noodles, mixed greens, soy dressing (V, VG)

(V) Vegetarian (VG) Vegan (GF) Gluten free
**other gluten free options available upon request**

Main

Twice roasted duck, egg noodles, sautéed vegetables, plum sauce

Rolled mango chicken breast, potato gratin, baby vegetables, beurre blanc (GF)

Herb & pecorino crusted salmon, chunky sweet potato chips, sautéed greens,
saffron veloute

Moroccan spiced lamb rump, chat potatoes, roasted eggplant puree, jus (GF)

Char grilled 250g eye fillet, creamy mash, sautéed shiitake, porcini glaze (GF)

Grilled zucchini burrito, black beans, corn, cheese (V)(GF)

Sesame soba noodles, mixed greens, soy dressing (V, VG)

Sweet potato satay curry, sugar snap peas (V, VG)(GF)

Cauliflower steak, pomegranate cous cous (V)

Side dishes
Empire pesto roll 3.00
Nectarine, baby spinach, fetta salad 9.50
Pearl cous cous, pomegranate, roasted pumpkin 9.50
Roasted chat potatoes 9.50
Crispy chips, sriracha aioli 9.50
Sautéed green beans, chilli & oyster sauce 9.50
Steamed vegetables, sesame oil 9.50

Dessert

Caramelised lemon tart, lemon cream, raspberry sorbet

Trio of house ice creams (GF)

Buttermilk panna cotta, almond brittle, fresh berries (GF)

Sticky date pudding, butterscotch sauce, vanilla bean ice cream

Crème brûlée, berry medley (GF)

Chocolate delice, salted caramel ice cream

Seasonal fruit salad, sorbet (GF)

Cheese

Empire cheeseboard:

tarrago triple cream brie

gippsland orchid blue

warrnambool vintage cheddar

 served with house made pear chutney, fruit toast

25.00 – 1 cheese

(5.00 per extra cheese)

 

Where to find us

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66 McKillop St, Geelong VIC
t. (03) 5223 2132

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