EMPIRE GRILL
Private Dining Room and Restaurant Set Menu

2 Course Set Menu (choice of 3x3) $65pp

3 Course Set Menu (choice of 3x3x3) $85pp

(ADD $10 SURCHARGE TO INCLUDE EYE FILLET TO YOUR MENU AS AN OPTION)
Please note: minimum 24 hours notice required to order from this menu
(this menu includes a pesto roll to begin and empire truffles)

e

Arancini w/ vegetable ragu & mozzarella topped with parmesan

Salt & pepper squid, mango grape salad & coconut dressing (GF)

Otway pork belly, papaya salad w/ a chilli caramel & black vinegar sauce (GF)

Pan seared scallops, cauliflower puree & guanciale (GF)

Ukoy fritters, served w/ a green mango salad (VG) (GF)

Housemade linguini, tossed w/ tiger prawns, basil, chilli, garlic, virgin olive oil & cherry tomatoes 

Soup of the day (VG) (GF)

m

Duck ~ this house favourite is a confit leg & pan seared breast accompanied w/ gratin potato, sauteed greens & a luscious orange sauce (GF)

Fish of the Day ~ pan seared fish of the day (GF option available)

Chicken ~ baked chicken breast, served w/ potato & pea croquettes, sauteed greens & a delicious mango passionfruit sauce (GF option available)

Vegetable Curry ~ a flavour packed potato & pineapple curry, served w/ coconut rice (VG) (GF)

Tempeh ~ Korean barbecue style 'ribs' serve w/ a spiced sweet potato mash & charred greens (VG) (GF)

Beef Cheek ~ delicately slow cooked in red wine jus, this melt in your mouth beef is served w/ a fluffy mash & sauteed greens (GF)

Pork ~ rolled Otway pork scotch, served w/ caramelised apple, braised red cabbage & an apple & pork jus (GF)

Eye Fillet (centre cut) 250g ~ char grilled (medium) w/ truffle mash, sauteed greens & your choice of red wine jus, garlic butter, green peppercorn or mushroom sauce (GF)

d

Poached Fruit ~ this refreshing vegan dessert is served w/ a pistachio crumb & strawberry sorbet (VG) (GF)

Pineapple & Ginger Pudding ~ served w/ our buttermilk ice cream & a gingerbread crumb 

Empire Pavlova ~ delightful vanilla meringue w/ lemon curd & raspberry sorbet (GF)

Crème Brûlée ~ irresistible w/ it’s crisp burnt sugar crust (GF)

Chocolate Brownie ~ decadent, served w/ chocolate sauce & our peanut butter ice cream 

Sticky Date Pudding ~ served warm w/ butterscotch sauce & our vanilla bean ice cream 

EXTRAS

glazed carrots, goats cheese, hazelnuts  18

chargrilled broccoli, toasted almonds  18

roasted chat potatoes  18

chips, sriracha aioli  12

beetroot & goats cheese salad w/ omega rich seeds  17

Caesar salad  17

Empire Cheeseboard:

le dauphin, shadows of blue, warrnambool vintage cheddar
served w/ housemade apple chutney, walnut bread & lavoche  40