EMPIRE GRILL
Private Dining Room and Restaurant Set Menu

2 Course Set Menu (choice of 3x3) $65pp

3 Course Set Menu (choice of 3x3x3) $85pp

(ADD $10 SURCHARGE TO INCLUDE EYE FILLET TO YOUR MENU AS AN OPTION)
Please note: minimum 24 hours notice required to order from this menu
(this menu includes a pesto roll to begin and empire truffles)

e

Arancini w/ vegetable ragu & mozzarella topped with parmesan

Portarlington mussels in a coconut, chilli & ginger broth (GF)

Otway pork belly w/ an orange, honey soy glaze & pickled red cabbage (GF)

Pan seared scallops, roasted parsnip puree & crispy proscuitto (GF)

Vegetable stir fry w/ szechuan tofu & bok choy (VG) (GF)

Housemade linguini, tossed w/ tiger prawns, basil, chilli, garlic, virgin olive oil & cherry tomatoes 

Soup of the day (VG) (GF)

m

Duck ~ this house favourite is twice cooked & accompanied w/ fondant potato, maple glazed carrots & a luscious orange sauce (GF)

Fish of the Day ~ pan seared fish of the day (GF option available)

Chicken ~ baked chicken breast, served w/ tagine vegtables, sauteed greens & a delicious apricot sauce (GF)

Vegetable Curry ~ a flavour packed coconut & lime green curry, served w/ basmati rice (VG) (GF)

Lamb Shank ~ slow cooked in red wine jus, served w/ a smooth creamy mash & sauteed green beans (GF)

Beef Cheek ~ slow cooked in red wine jus, served w/ a fluffy mash & sauteed greens (GF)

Pork ~ braised pork shoulder, served w/ caramelised apple, red cabbage, chat potatoes & a calvados sauce (GF)

Eye Fillet (centre cut) 250g ~ char grilled (medium) w/ house cut chips, sauteed greens & your choice of red wine jus, garlic butter, green peppercorn or mushroom sauce (GF)

d

Poached Fruit ~ served w/ a pistachio crumb & strawberry sorbet (VG) (GF)

Apple Crumble ~ served w/ our frangelico ice cream (GF) (Vegan option available) 

Empire Pavlova ~ delightful vanilla meringue w/ lemon curd & raspberry sorbet (GF)

Crème Brûlée ~ irresistible w/ it’s crisp burnt sugar crust (GF)

Chocolate Brownie ~ decadent, served w/ chocolate sauce & our peanut butter ice cream 

Sticky Date Pudding ~ served warm w/ butterscotch sauce & our vanilla bean ice cream 

EXTRAS

roasted brussels sprouts, maple syrup, chilli flakes  18

sauteed green beans, caramelised pecans, shallots  18

popcorn cauliflower, cashew nut sauce  18

roasted duck fat chat potatoes  18

chips, sriracha aioli  12

baby beet, feta & spinach salad w/ citrus dressing  18

Empire Cheeseboard:

le dauphin, shadows of blue, warrnambool vintage cheddar
served w/ housemade apple chutney, walnut bread & lavoche  40