Group Set Menu

EMPIRE GRILL
Private Dining Room and Restaurant Set Menu

2 Course  Set Menu (choice of 3x3) $60 pp
3 Course Set Menu (choice of 3x3x3) $75 pp

(ADD $10 SURCHARGE PP TO INCLUDE 250g EYE FILLET STEAK TO YOUR MENU AS AN OPTION)
Please note: minimum 24 hours notice required to order from this menu
(this menu includes a pesto roll to begin and empire truffles)

e

Crab Medallions ~ tasty seafood treats served w/ a green paw paw salad & remoulade sauce

Thai Beef ~ packed full of flavour & accompanied w/ a fresh mango salad & nuoc cham (GF)

Scallops ~ delectable in a chilli, ginger, garlic & coriander marinade & served w/ a cucumber salsa (GF)

Mushroom Fricassee ~ this vegan delight combines a mushroom medley, fava beans & coconut taro puree (GF)(VG)

Baby Octopus ~ pan seared & served w/ a refreshing pomelo & pomegranate salad (GF)

Goats Cheese Tortellini ~ w/ char grilled prawns w/ a mouth-watering sage, pinenut & burnt butter sauce

Pork Belly ~ succulent Otway pork served w/ apple slaw & house made sweet chilli dressing (GF)

Soup ~ vegetarian soup of the day (GF)(vegan option available)

m

Duck ~ this house favourite is a confit leg & pan seared breast accompanied w/ rosti potato, baby vegetables & a delightful apricot honey glaze (GF)

Fish of the Day ~ char grilled fish of the day (GF)

Chicken ~ char grilled, served w/ prawns, crushed new potatoes, seasonal vegetables & a white truffle oil sauce (GF)

Beef Cheek ~ slow cooked for 30 hours in red wine jus, this melt in your mouth beef is served w/ fondant potato & sautéed greens (GF)

Pork Fillet ~ mediterranean style stuffed w/ feta cheese, spinach, sundried tomatoes, served w/ roasted chat potatoes & horseradish jus (GF)

Baked Sweet Potato ~ flavour packed vegan dish w/ quinoa, black & kidney beans, corn, capsicum & avocado, tahini sauce & served w/ a nectarine salad (GF)(VG)

d

Textures of Chocolate, Peanut & Banana ~ beautifully balanced dessert w/ a chocolate & peanut mousse, banana ice cream, chocolate ganache & peanut sablée

Vanilla Poached Peach ~ this vegan dessert is served w/ a pistachio crumb & raspberry sorbet (GF)

Lemon Tart ~ this timeless favourite is caramelised & served w/ a divine lemon mousse

Crème Brûlée ~ irresistible w/ it’s crisp burnt sugar crust (GF)

Sticky Date Pudding ~ served warm w/ butterscotch sauce & our vanilla bean ice cream

Passionfruit Pavlova ~ delicious classic served w/ fresh summer berries & cream (GF)

EXTRAS

Sides 10

Grapefruit & walnut salad (GF)
Baby spinach, nectarine salad, almond flakes (GF)
Crispy chips, sriracha aioli (GF)
Roasted chat potatoes, jus (GF)
Sauteed green beans, roasted garlic (GF)
Honey glazed carrots, toasted sesame seeds (GF)

Empire Cheeseboard:

tarago triple cream brie, shadows of blue, warrnambool vintage cheddar
served w/ quince paste, walnut bread & our lavoche

25.00 – 1 cheese (5.00 per extra cheese)

Where to find us

vicmap

66 McKillop St, Geelong VIC
t. (03) 5223 2132

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