2 Course Set Menu (choice of 3x3) $55 pp

3 Course Set Menu (choice of 3x3x3) $70 pp

 Please note: minimum 24 hours notice required to order from this menu

This menu includes a pesto roll to begin and empire truffles to finish

Entrée

Roasted pumpkin soup, crème fraiche, dukkah

Portarlington mussels with chilli, tomato & white wine

Slow braised pork belly, apple & roasted parsnip puree, pomegranate molasses sauce

Pan fried szechuan pepper squid, mango salad, nahm jim dressing, bonito shavings

Grazing board: duck terrine, pulled pork croquettes, san daniele prosciutto, marinated rare beef, pickled onion, olives, hommus

Pan seared hokkaido scallops, corn & chorizo salsa, avocado citrus puree

House made seafood linguine, shaved parmesan, saffron sauce

Maple roasted pumpkin soup, dukkah (VG)

Potato & italian parsley croquettes, wasabi aioli, roasted sesame seeds (V)

Flash fried haloumi, romesco, almonds, sultanas (V)

House made linguine, pumpkin puree, zucchini, cherry tomatoes, shaved parmesan  (V)

(V) Vegetarian   (VG) Vegan   (GF) Gluten free

**other gluten free options available upon request**

Main

Twice roasted duck, rosti potato, apple chutney, blood orange glaze

Macadamia crusted chicken breast, seared scallops, cauliflower & goat cheese croquettes, seeded mustard veloute

Pan seared barramundi fillet, chunky sweet potato chips, asparagus spears, beurre blanc sauce

Parmesan & herb crusted lamb rack, pumpkin & cous cous salad, baby zucchini, red wine jus

Char grilled 250 eye fillet, creamy mash, sautéed baby vegetables, white truffle jus

Cape grim (36 month) grass fed 300g scotch, hand cut sweet potato fries, herbed butter, horseradish jus

House made ricotta gnocchi, pumpkin puree, zucchini, cherry tomatoes, shaved parmesan (V)

Pumpkin & leek tart, gruyere cheese, truffle oil, tomato & feta salad (V)

Grilled teriyaki tofu, mango & baby spinach salad, mustard vinaigrette (V, VG)

***Cape Grim option will incur a $5 surcharge per group booking - $60 2 courses, $75 3 courses

Side dishes

Strawberry & grape salad 8.50

Baby spinach, fetta & pomegranate salad 8.50

Confit garlic roasted chat potatoes, jus 8.50

Crispy chips, aioli 8.50

Sautéed greens, sesame oil, toasted almond 8.50

Charred broccoli, seeded mustard dressing, sesame seeds 8.50

Dessert & Cheese

Salted caramel panna cotta, honeycomb shards

Milk chocolate semifreddo, dark chocolate brownie, milk chocolate macadamia crumb

Lemon delicious pudding, vanilla ice cream

Passionfruit cheese cake, mango coulis

Vanilla bean crème brûlée, berry medley

Sticky date pudding, warm toffee sauce, chantilly cream

Seasonal fruit salad, sorbet (GF)

Empire cheeseboard:tarrago triple cream brie, gippsland orchid blue, warrnambool vintage cheddar, served with house made pear chutney, fruit toast

25.00 – 1 cheese (5.00 per extra cheese)