(V) Vegetarian (VG) Vegan (GF) Gluten free
**other gluten free options available upon request**
2 Course Set Menu (choice of 3x3) $55 pp
3 Course Set Menu (choice of 3x3x3) $70 pp
Please note: minimum 24 hours notice required to order from this menu
This menu includes a pesto roll to begin and empire truffles to finish
Entrée
Maple roasted pumpkin soup, pistachio dukkah (VG)(GF)
Pan seared scallops, grilled chorizo, pea puree (GF)
Panko parmesan crumbed prawns, calypso sauce
Szechuan peppered squid, pear & fennel salad, passionfruit vinaigrette (GF)
Citrus cured kingfish, orange & honey mustard dressing (GF)
Goats cheese tortellini, sage & burnt butter sauce (V)
Braised pork belly, green mango salad (GF)
Grazing board: grilled vegetables, hummus, ciabatta (V, VG)
Grilled zucchini burrito, black beans, corn, cheese (V)(GF)
Sesame soba noodles, mixed greens, soy dressing (V, VG)
(V) Vegetarian (VG) Vegan (GF) Gluten free
**other gluten free options available upon request**
Main
Twice roasted duck, egg noodles, sautéed vegetables, plum sauce
Rolled mango chicken breast, potato gratin, baby vegetables, beurre blanc (GF)
Herb & pecorino crusted salmon, chunky sweet potato chips, sautéed greens,
saffron veloute
Moroccan spiced lamb rump, chat potatoes, roasted eggplant puree, jus (GF)
Char grilled 250g eye fillet, creamy mash, sautéed shiitake, porcini glaze (GF)
Grilled zucchini burrito, black beans, corn, cheese (V)(GF)
Sesame soba noodles, mixed greens, soy dressing (V, VG)
Sweet potato satay curry, sugar snap peas (V, VG)(GF)
Cauliflower steak, pomegranate cous cous (V)
Side dishes
Empire pesto roll 3.00
Nectarine, baby spinach, fetta salad 9.50
Pearl cous cous, pomegranate, roasted pumpkin 9.50
Roasted chat potatoes 9.50
Crispy chips, sriracha aioli 9.50
Sautéed green beans, chilli & oyster sauce 9.50
Steamed vegetables, sesame oil 9.50
Dessert
Caramelised lemon tart, lemon cream, raspberry sorbet
Trio of house ice creams (GF)
Buttermilk panna cotta, almond brittle, fresh berries (GF)
Sticky date pudding, butterscotch sauce, vanilla bean ice cream
Crème brûlée, berry medley (GF)
Chocolate delice, salted caramel ice cream
Seasonal fruit salad, sorbet (GF)
Cheese
Empire cheeseboard:
tarrago triple cream brie
gippsland orchid blue
warrnambool vintage cheddar
served with house made pear chutney, fruit toast
25.00 – 1 cheese
(5.00 per extra cheese)
