Group Set Menu

Private Dining Room and Restaurant Set Menu

2 Course  Set Menu (choice of 3x3) $60 pp
3 Course Set Menu (choice of 3x3x3) $75 pp

(ADD $5 surcharge pp to include 450g rib eye steak or a 4pt lamb rack to your menu as an option)

Please note: minimum 24 hours notice required to order from this menu
(this menu includes a pesto roll to begin and empire truffles)


Ocean Trout ~ honey & citrus cured w/ an orange fennel salad, black pepper cream & passionfruit dressing (GF)

Pork Belly ~ a pineapple jam complements this succulent slow braised Otway pork served w/ & a pineapple salsa (GF)

Scallops ~ pan seared & served w/ a miso glaze, emamame puree & bonito flakes (GF)

Squid ~ salt & peppered, served w/ a mango & grape salad, w/ a lime & coconut dressing (GF)

Goats Cheese Tortellini ~ w/ char grilled prawns w/ a mouth-watering sage, pinenut & burnt butter sauce

Vegetable Fritters ~ these tasty cauliflower & potato vegan delights are served w/ apple chutney & a mint coconut dressing (GF)

Soup ~ vegetarian soup of the day (GF)(vegan option available)


Duck ~ this house favourite is a confit leg & pan seared breast accompanied w/ gratin potato, baby vegetables & a delightful orange glaze (GF)

Fish of the Day ~ char grilled fish of the day (GF)

Chicken ~ cajun spiced chicken, served w/ mashed potatoes & chives, seasonal vegetables & a creamy creole sauce (GF)

Eye Fillet 250g ~ char grilled to your liking w/ house cut chunky chios, green beans, & your choice of red wine jus, garlic butter, green peppercorn or mushroom sauce (GF)

Goats Cheese Tortellini ~ w/ char grilled prawns w/ a mouth-watering sage, pinenut & burnt butter sauce

Vegetable Curry ~ flavour packed & spicy vegan curry w/ chickpeas, sweet potato & spinach accompanied w/ steamed rice (GF)


Chocolate & Hazelnut Brownie ~ simply delicious w/ a decadent chocolate sauce & frangelico ice cream

Crème Brûlée ~ irresistible w/ it’s crisp burnt sugar crust (GF)

Sticky Date Pudding ~ served warm w/ butterscotch sauce & our vanilla bean ice cream

Strawberry Basket ~ a surprise package including a vanilla tuille & coconut ice cream

Lemon Tart ~ this timeless favourite is caramelised & served w/ a divine lemon mousse

Poached Pear ~ this vegan dessert is served w/ a pistachio crumb & an orange & campari sorbet (GF)


Sides 10

Baby spinach, feta, pomegranate & cous cous salad
Cabbage salad, almonds & soy marmalade glaze (GF)
Crispy chips, sriracha aioli (GF)
Roasted kipfler potatoes, jus (GF)
Charred broccoli, almonds, truffle oil (GF)
Honey glazed carrots, toasted sesame seeds (GF)
Empire pesto roll 3.5

Empire Cheeseboard:
tarago triple cream brie, shadows of blue, warrnambool vintage cheddar
served w/ quince paste, walnut bread & our lavoche

25.00 – 1 cheese (5.00 per extra cheese)

Where to find us


66 McKillop St, Geelong VIC
t. (03) 5223 2132

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