Degustation Menu

Amuse bouche

Thorn Clarke Sparkling, Eden Valley, South Australia


Pan seared hokkaido scallops, corn & chorizo salsa, avocado citrus puree

Pacha Mama Pinot Gris, Strathbogie Ranges, Vic


Slow braised pork belly, apple & roasted parsnip puree, pomegranate molasses sauce 

Cape Barren ‘Native Goose’ Chardonnay, Adelaide Hills, SA


Refreshing sorbet


Parmesan & herb crusted lamb rack, pumpkin & cous cous salad, baby zucchini, red wine jus

Thorn Clarke ‘Sandpiper’ Merlot, Barossa Valley, SA


Passionfruit cheese cake, mango coulis

Buller ‘Beverford Gold’ Botrytis Semillon, Rutherglen, Victoria


Tea/coffee & empire truffles



85.00 or 125.00 with accompanying wines

(Minimum 2 people available Monday ~ Friday)

Conditions apply


Where to find us


66 McKillop St, Geelong VIC
t. (03) 5223 2132

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