Degustation Menu

Amuse bouche

Thorn Clarke Sparkling, Eden Valley, South Australia

Citrus cured kingfish, orange & honey mustard dressing

Shaw & Smith Riesling, Adelaide Hills, South Australia

Goats cheese tortellini, char grilled prawns, sage & burnt butter sauce

Austins Chardonnay, Geelong, Victoria

Refreshing sorbet

Moroccan spiced lamb rump, chat potatoes, roasted eggplant puree, jus

Cullen Cabernet Merlot, Margaret River, Western Australia

Buttermilk panna cotta, almond brittle, fresh berries

Austins Late Harvest Riesling, Geelong, Victoria

Tea/coffee & empire truffles

 

85.00 or 125.00 with accompanying wines

(Minimum 2 people)

Conditions apply

10% surcharge applies on Public Holidays

Where to find us

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66 McKillop St, Geelong VIC
t. (03) 5223 2132

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