Degustation Menu

Amuse bouche

Thorn Clarke Sparkling, Eden Valley, South Australia

 

Pan seared hokkaido scallops, corn & chorizo salsa, avocado citrus puree

Pacha Mama Pinot Gris, Strathbogie Ranges, Vic

         

Slow braised pork belly, apple & roasted parsnip puree, pomegranate molasses sauce 

Cape Barren ‘Native Goose’ Chardonnay, Adelaide Hills, SA

 

Refreshing sorbet

 

Parmesan & herb crusted lamb rack, pumpkin & cous cous salad, baby zucchini, red wine jus

Thorn Clarke ‘Sandpiper’ Merlot, Barossa Valley, SA

 

Passionfruit cheese cake, mango coulis

Buller ‘Beverford Gold’ Botrytis Semillon, Rutherglen, Victoria

 

Tea/coffee & empire truffles

 

 

85.00 or 125.00 with accompanying wines

(Minimum 2 people available Monday ~ Friday)

Conditions apply

 

Where to find us

vicmap

66 McKillop St, Geelong VIC
t. (03) 5223 2132

Connect with us

Follow us to stay in the loop on
what's new with Empire Grill.

Contact Us

phoneicon

For information on your next
wedding or corporate function.